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Asparagus Swiss Roll Appetizers Recipe
|Refrigerated buttermilk flaky biscuits||2 Ounce (2 Ready To Make Ones, 1 Ounce Each)|
|Frozen asparagus spears||12 , thawed|
|Sliced swiss cheese||2 Ounce, cut into 12 equal strips|
Serving size: Complete recipe
Calories 449 Calories from Fat 218
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 12 g60.2%
Trans Fat 0 g
Cholesterol 52.2 mg
Sodium 1215.4 mg50.6%
Total Carbohydrates 32 g10.6%
Dietary Fiber 2.6 g10.2%
Sugars 8.8 g
Protein 22 g44.7%
Vitamin A 41% Vitamin C 10.5%
Calcium 58.2% Iron 24.1%
*Based on a 2000 Calorie diet
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking sheet and bake until dough is golden brown, 8 to 10 minutes.
Remove baking sheet from oven and turn oven off.
Place 1 strip of cheese over each wrapped spear and return to turned-off oven just long enough for cheese to melt slightly, about 1 minute.