Asparagus Swiss Roll Appetizers Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy++
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Refrigerated buttermilk flaky biscuits2 Ounce (2 Ready To Make Ones, 1 Ounce Each)
 Frozen asparagus spears12 , thawed
 Sliced swiss cheese2 Ounce, cut into 12 equal strips

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 52.2 mg

Sodium 1215.4 mg50.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.6 g10.2%

Sugars 8.8 g

Protein 22 g44.7%

Vitamin A 41% Vitamin C 10.5%

Calcium 58.2% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°F.
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking sheet and bake until dough is golden brown, 8 to 10 minutes.
Remove baking sheet from oven and turn oven off.
Place 1 strip of cheese over each wrapped spear and return to turned-off oven just long enough for cheese to melt slightly, about 1 minute.
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