Asparagus Spears With Creamy Mustard Dressing Recipe
Ingredients
| Asparagus spears | 1 pound | |
| Water | 2 Cup (16 tbs) | |
| 3 tablespoons fat-free mayonnaise | ||
| 2 tablespoons fat-free sour cream | ||
| Dijon Mustard | 2 Tablespoon | |
| Dried tarragon | 1 1/2 Teaspoon | |
Directions
1. Snap off tough ends of asparagus.
2. Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water. Drain well.
3. Combine mayonnaise and next 3 ingredients in a small bowl.
4. Arrange asparagus on a serving platter; top with dressing.
2. Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water. Drain well.
3. Combine mayonnaise and next 3 ingredients in a small bowl.
4. Arrange asparagus on a serving platter; top with dressing.
Chef
