Asparagus Shang Tung Recipe
Ingredients
| Asparagus | 1 1/2 Pound, trimmed | |
| Water | 1 1/2 Quart | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| 1 teaspoon Oriental sesame oil | ||
Directions
Cut asparagus diagonally into 1/4-inch pieces.
Bring water to a boil in wok or large saucepan.
Add asparagus.
Cook for 1 1/2 minutes.
Drain; immerse in cold water several times to cool quickly.
Drain.
Place asparagus in bowl.
Pour mixture of salt, sugar and sesame oil over asparagus, tossing to coat.
Bring water to a boil in wok or large saucepan.
Add asparagus.
Cook for 1 1/2 minutes.
Drain; immerse in cold water several times to cool quickly.
Drain.
Place asparagus in bowl.
Pour mixture of salt, sugar and sesame oil over asparagus, tossing to coat.
Chef
