Asparagus Saute Recipe
Ingredients
| Asparagus | 12 Ounce | |
| Extra virgin Spanish olive oil - 1 tablespoon | ||
| Coarse salt | 1 To taste | |
Directions
GETTING READY
1. Chop off the hard ends of asparagus spears.
2. Skin the outer layer from the bottom half of each spear.
MAKING
3. In a large cast-iron skillet, heat oil over medium-high heat.
4. Add asparagus and sauté for about 2 minutes until the asparagus is bright green and with just a tad of brown.
5. Season with salt.
SERVING
6. Serve immediately.
1. Chop off the hard ends of asparagus spears.
2. Skin the outer layer from the bottom half of each spear.
MAKING
3. In a large cast-iron skillet, heat oil over medium-high heat.
4. Add asparagus and sauté for about 2 minutes until the asparagus is bright green and with just a tad of brown.
5. Season with salt.
SERVING
6. Serve immediately.
Chef
