Easy Sauteed Asparagus Recipe
Ingredients
| Asparagus stalks | 18 | |
| Butter | 1/4 Cup (16 tbs) | |
| Grated lemon peel | ||
Directions
Cut asparagus slanty-eyed.
Place in skillet with butter.
Cover and cook about 3 minutes.
Shake to prevent sticking.
Sprinkle with grated lemon peel.
Place in skillet with butter.
Cover and cook about 3 minutes.
Shake to prevent sticking.
Sprinkle with grated lemon peel.
