Asparagus Sauce Recipe
Ingredients
2 tablespoons butter
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
2 pounds asparagus
4 ripe tomatoes, peeled, seeded, and chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 & 1/2 teaspoons dried basil
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped parsley
1/2 cup pignoli nuts or toasted walnuts
1 pound whole wheat noodles, spaghetti or macaroni, cooked al dente and drained
Directions
1. In a large heavy skillet heat the butter and oil and saute the garlic and the stems of the asparagus, cut on the bias, into 1-inch lengths (reserve tips), until crisp-tender.
2. Add the tomatoes, asparagus tips, salt, pepper, and basil Cook for 3 to 5 minutes.
3. Stir in the cheese, parsley, and nuts and toss with the pasta.
2. Add the tomatoes, asparagus tips, salt, pepper, and basil Cook for 3 to 5 minutes.
3. Stir in the cheese, parsley, and nuts and toss with the pasta.
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