Asparagus Salad Recipe
Ingredients
1/4 lb. spinach
1 head romaine lettuce
10 asparagus, raw
1/2 head red cabbage
1/2 cup celery, sliced
1/2 cucumber, peeled and sliced
1/2 cup Lemon French Dressing
How to make Asparagus Salad
Rinse greens.Break into bite-size pieces.
Place in plastic bag or tightly covered container.
Store in refrigerator 4 to 6 hours or overnight to crisp.
Wash asparagus spears and cut into 2 in. (5 cm) pieces.
Shred cabbage as for coleslaw; remove all hard pieces.
Just before serving, carefully pat greens dry on towel.
Place all ingredients in wooden bowl.
Toss lightly to coat all ingredients with Lemon French Dressing.
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Asparagus Salad
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