Asparagus Salad Recipe
Ingredients
| Asparagus | 1 Pound, canned | |
| Wine vinegar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Parsley | 5 Tablespoon, chopped | |
| Pineapple slice | 2 , canned | |
| Cooked chicken | 1/2 Cup (16 tbs), chopped | |
| Tomato wedges | ||
| Parsley sprigs | ||
Directions
If using fresh asparagus, peel, and cook in boiling salted water for 15 minutes.
Refresh in cold water, drain and cut into 2-inch lengths.
Drain and cut the canned asparagus into 2-inch lengths.
Mix the vinegar with the salt, sugar, mayonnaise and parsley.
Cut the pineapple slices into small pieces, add the chicken; mix together.
Mix in the asparagus.
Pour over the dressing and toss all the ingredients.
Spoon into a salad bowl and serve garnished with tomato wedges and a parsley sprig.
Refresh in cold water, drain and cut into 2-inch lengths.
Drain and cut the canned asparagus into 2-inch lengths.
Mix the vinegar with the salt, sugar, mayonnaise and parsley.
Cut the pineapple slices into small pieces, add the chicken; mix together.
Mix in the asparagus.
Pour over the dressing and toss all the ingredients.
Spoon into a salad bowl and serve garnished with tomato wedges and a parsley sprig.
Chef
