Asian Asparagus Salad Recipe
Ingredients
| Asparagus | 1 Bunch (100 gm) | |
| Sugar | 1⁄2 Teaspoon | |
| Soy sauce | 1 1⁄2 Tablespoon | |
| Sesame oil | 3 |
Directions
1. Using a rolling cut, slice asparagus in 1 1/2 inch sections. Discard tough white ends.
2. Parboil 2 minutes. Then transfer to a bowl.
3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill
2. Parboil 2 minutes. Then transfer to a bowl.
3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill
Chef
