Asian Asparagus Salad Recipe

Summary

CuisineMethod

Ingredients

 Asparagus1 Bunch (100 gm)
 Sugar1⁄2 Teaspoon
 Soy sauce1 1⁄2 Tablespoon
 Sesame oil3

Directions

1. Using a rolling cut, slice asparagus in 1 1/2 inch sections. Discard tough white ends.
2. Parboil 2 minutes. Then transfer to a bowl.
3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill
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