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Asparagus Rolls Recipe
|Asparagus||2 Bunch (200 gm)|
|Bottled french dressing||1⁄4 Cup (4 tbs) (Thin, Adjust Quantity As Needed)|
|Processed american cheese spread||15 Ounce (3 Jars, 5 Ounces Each)|
|Butter/Margarine||6 Tablespoon, softened (3/4 Stick)|
|Soft white bread slices||48|
Serving size: Complete recipe
Calories 4572 Calories from Fat 1663
% Daily Value*
Total Fat 181 g278.6%
Saturated Fat 102.5 g512.4%
Trans Fat 0 g
Cholesterol 456 mg
Sodium 11361 mg473.4%
Total Carbohydrates 553 g184.2%
Dietary Fiber 25.4 g101.5%
Sugars 40.4 g
Protein 122 g243.3%
Vitamin A 133.8% Vitamin C 22.6%
Calcium 205.4% Iron 26.8%
*Based on a 2000 Calorie diet
2. Tie stalks in two or three bundles; stand upright in deep, large saucepan. Pour in boiling water to depth of about 1 inch and cover saucepan.
3. Cook 15 minutes, or just until crisply tender. Lift out the bundles; drain; snip off strings. Place asparagus in a large, shallow dish; brush with French dressing; chill several hours to season.
4. Combine the cheese spread and butter or margarine in a medium-size bowl; beat until smooth.
5. Trim crusts from bread; roll each slice thin with a rolling pin; spread with cheese mixture. Place a seasoned asparagus spear at one end of each slice; roll up tightly, jelly-roll fashion. Wrap and chill.