Asparagus Quiche Recipe
Asparagus Quiche made using this recipe is an experience by itself. It is served as a delicious Breakfast. The Asparagus Quiche is one of the most popular creations of the French Cuisine. The goodness of Eggplant Eggs makes Asparagus Quiche a great treat. I am eagerly waiting to know what you think about this Asparagus Quiche. Send me a note!
Ingredients
1 x 9 inch flan case made with shortcrust pastry
FILLING
6 oz. lean cooked ham, chopped
4 fl. oz. single cream
3 fl. oz. milk
3 eggs
1 oz. Cheddar cheese, grated
1/4 teaspoon salt
1/2 teaspoon white pepper
12 asparagus tips, cooked and drained
Directions
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet.
Cover the bottom of the flan case with the chopped ham and set aside.
In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and pepper and beat well to blend.
Pour the mixture over the ham.
Arrange the asparagus tips around the edge of the filling.
Place the baking sheet in the centre of the oven.
Bake the quiche for 35 to 40 minutes or until the filling is set and firm and golden brown on top.
Remove the baking sheet from the oven and serve the quiche at once, if you are serving it hot.
Place the flan case on a baking sheet.
Cover the bottom of the flan case with the chopped ham and set aside.
In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and pepper and beat well to blend.
Pour the mixture over the ham.
Arrange the asparagus tips around the edge of the filling.
Place the baking sheet in the centre of the oven.
Bake the quiche for 35 to 40 minutes or until the filling is set and firm and golden brown on top.
Remove the baking sheet from the oven and serve the quiche at once, if you are serving it hot.
