Asparagus Polonaise Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineEuropeanMethodBoil
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
2 pounds asparagus
 
4 tablespoons butter or margarine
 
2 tablespoons soft bread crumbs
 
1 hard-cooked egg. chopped
 
1 tablespoon minced parsley

Directions

Prepare and boil or steam asparagus spears or slices
In a small pan, meltbutter over medium heat.
Add bread crumbs and cook until lightly browned.
Remove from heat and stir in chopped egg and parsley.
Spoon over hot, drained asparagus.

Questions, Comments and Reviews

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