Asparagus Polonaise Recipe
Preparing their favorite Asparagus Polonaise is a way of letting my family know that I love them. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Asparagus Polonaise recipe. The first taste of this delightful Asparagus Polonaise from the European cuisine is enough to addict you to it for life! How long will you resist your temptation for Asparagus Polonaise ? Just go ahead and try it out now.
Ingredients
2 pounds asparagus
4 tablespoons butter or margarine
2 tablespoons soft bread crumbs
1 hard-cooked egg. chopped
1 tablespoon minced parsley
Directions
Prepare and boil or steam asparagus spears or slices
In a small pan, meltbutter over medium heat.
Add bread crumbs and cook until lightly browned.
Remove from heat and stir in chopped egg and parsley.
Spoon over hot, drained asparagus.
In a small pan, meltbutter over medium heat.
Add bread crumbs and cook until lightly browned.
Remove from heat and stir in chopped egg and parsley.
Spoon over hot, drained asparagus.
