Asparagus Points Recipe
Summary
Main IngredientAsparagus
Ingredients
| Asparagus | ||
| Melted butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut the points and tender green parts of the asparagus into short pieces, place them in slightly salted, boiling water, and cook gently 5 to 10 min., according to size and age.
Drain well, put the asparagus into a saucepan containing a little melted butter, sprinkle with pepper and toss over heat for a few minutes.
Serve as a garnish or a vegetable or as a filling in omelets.
Drain well, put the asparagus into a saucepan containing a little melted butter, sprinkle with pepper and toss over heat for a few minutes.
Serve as a garnish or a vegetable or as a filling in omelets.
Chef
