Asparagus Piquant Recipe
Ingredients
| Asparagus | 1 pound | |
| Salted water -€“ as needed, boiling | ||
| Tomato juice | 1/2 Cup (16 tbs) | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Parsley flakes | 1 Teaspoon | |
Directions
GETTING READY
1. Wash asparagus and break off the bottoms.
MAKING
2. In a narrow saucepan, place the asparagus upright and add 1 cup salted boiling water.
3. Cook uncovered for about 5 minutes.
4. Cover and cook for about 10 minutes until they are tender.
5. Drain well.
FINALISING
6. In a small saucepan, mix rest of the ingredients and cook over low heat for 5 minutes until the sauce is very hot.
SERVING
7. In a serving dish, place drained asparagus and pour the sauce over it.
1. Wash asparagus and break off the bottoms.
MAKING
2. In a narrow saucepan, place the asparagus upright and add 1 cup salted boiling water.
3. Cook uncovered for about 5 minutes.
4. Cover and cook for about 10 minutes until they are tender.
5. Drain well.
FINALISING
6. In a small saucepan, mix rest of the ingredients and cook over low heat for 5 minutes until the sauce is very hot.
SERVING
7. In a serving dish, place drained asparagus and pour the sauce over it.
Chef
