Asparagus Parmesan Recipe
Ingredients
| Asparagus | 1 1⁄2 Pound | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Parmesan/Romano cheese | 1⁄2 Cup (8 tbs), grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1141 Calories from Fat 923
% Daily Value*
Total Fat 105 g161.6%
Saturated Fat 66.3 g331.3%
Trans Fat 0 g
Cholesterol 275.9 mg92%
Sodium 2786.9 mg116.1%
Total Carbohydrates 29 g9.7%
Dietary Fiber 14.4 g57.5%
Sugars 13.3 g
Protein 34 g67.8%
Vitamin A 163.1% Vitamin C 63.5%
Calcium 78.3% Iron 83.4%
*Based on a 2000 Calorie diet
Directions
2. Pour melted butter into a greased 1 1/2 quart casserole. Put cooked asparagus into casserole and sprinkle with mixture of grated cheese, salt, and pepper.
3. Bake at 450°F 5 to 10 minutes, or until cheese is melted.
Chef
