Asparagus Par Excellence Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), diced | |
| Green pepper | 1 , chopped | |
| Asparagus spears - 2 packets of 10-ounce each, frozen | ||
| Pimiento | 2 Teaspoon, finley diced | |
| Tarragon leaves | 1/2 Teaspoon, crushed | |
| Parsley | 2 Teaspoon, finely chopped | |
| Water | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a large skillet, pour water and turn on the flame.
2) To the skillet add onion, green pepper and allow the water to come to a rapid boil.
3) Season the vegetables with salt and pepper.
4) Cover the skillet and let cook over low flame for about 5 minutes.
5) Add in the asparagus spears into the skillet and let cook another 15 minutes.
SERVING
6) Garnish the dish with pimientos, tarragon and parsley leaves.
7) Serve alongside any main dish.
1) In a large skillet, pour water and turn on the flame.
2) To the skillet add onion, green pepper and allow the water to come to a rapid boil.
3) Season the vegetables with salt and pepper.
4) Cover the skillet and let cook over low flame for about 5 minutes.
5) Add in the asparagus spears into the skillet and let cook another 15 minutes.
SERVING
6) Garnish the dish with pimientos, tarragon and parsley leaves.
7) Serve alongside any main dish.
Chef
