Asparagus Mushroom Stir Fry Recipe
Ingredients
3/4 pound extra-lean (90% lean) ground beef
4 green onions, chopped
1 garlic clove, minced
2 teaspoons grated fresh gingerroot
1 teaspoon vegetable oil
1 pound asparagus spears, diagonally cut into 1-inch pieces
1 cup quartered fresh mushrooms
1 tablespoon soy sauce
Salt and freshly ground pepper
4 ounces ramen noodles,cooked, drained
Directions
Brown ground beef in wok or large skillet.
Drain.
Add onions, garlic and gingerroot; cook 1 minute.
Set aside.
Wipe out wok with paper towel.
Add oil to wok; heat over medium-high heat.
Add asparagus and mushrooms; stir-fry 2 or 3 minutes or until asparagus is crisp-tender.
Add ground beef mixture to vegetables in wok; stir until heated thoroughly.
Stir in soy sauce; season with salt and pepper to taste.
Add noodles; toss lightly.
Drain.
Add onions, garlic and gingerroot; cook 1 minute.
Set aside.
Wipe out wok with paper towel.
Add oil to wok; heat over medium-high heat.
Add asparagus and mushrooms; stir-fry 2 or 3 minutes or until asparagus is crisp-tender.
Add ground beef mixture to vegetables in wok; stir until heated thoroughly.
Stir in soy sauce; season with salt and pepper to taste.
Add noodles; toss lightly.
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