Asparagus Mimosa Salad Recipe
Ingredients
| Asparagus spears package | 2 , frozen | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| 1 tablespoon finely cut chives | ||
| Granulated or liquid no-calorie sweetener | ||
| Lettuce leaves | 6 Large | |
| 1 hard-cooked egg, shelled | ||
Directions
1. Cook asparagus, drain and place in a shallow dish.
2. In a cup, mix the vinegar, water, garlic, salt, paprika, chives and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar. Pour over asparagus. Chill at least an hour to season.
3. When ready to serve, place lettuce leaves on 6 salad plates; arrange asparagus, dividing evenly, on top. Spoon any dressing from dish over the asparagus. Press egg through a sieve into a small bowl; sprinkle over asparagus.
2. In a cup, mix the vinegar, water, garlic, salt, paprika, chives and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar. Pour over asparagus. Chill at least an hour to season.
3. When ready to serve, place lettuce leaves on 6 salad plates; arrange asparagus, dividing evenly, on top. Spoon any dressing from dish over the asparagus. Press egg through a sieve into a small bowl; sprinkle over asparagus.
Chef
