Asparagus Milanaise Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Asparagus | 2 Pound | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Butter - 1/3 cup, hot , browned | ||
| Butter-fried eggs - 4 or 8 (optional) | ||
Directions
GETTING READY
1) Preheat the oven to low heat.
MAKING
2) Cook the asparagus until just cooked through and drain it gently.
3) Take a shallow baking dish, grease it generously with butter and heat it in a low oven.
4) In the dish, place half of the asparagus.
5) Scatter the tips with half of the grated cheese.
6) Follow the same with the remaining asparagus and the remaining cheese.
7) Drizzle the butter over the asparagus tips.
SERVING
8) Arrange the fried eggs on top of the asparagus and serve very hot.
1) Preheat the oven to low heat.
MAKING
2) Cook the asparagus until just cooked through and drain it gently.
3) Take a shallow baking dish, grease it generously with butter and heat it in a low oven.
4) In the dish, place half of the asparagus.
5) Scatter the tips with half of the grated cheese.
6) Follow the same with the remaining asparagus and the remaining cheese.
7) Drizzle the butter over the asparagus tips.
SERVING
8) Arrange the fried eggs on top of the asparagus and serve very hot.
Chef
