Asparagus Maltaise Recipe
Summary
Ingredients
| Egg substitute equivalent to 2 eggs | ||
| 1/2 cup acceptable margarine, melted | ||
| Lime juice | 3 Tablespoon | |
| 1 tablespoon orange juice concentrate, defrosted | ||
| Lime rind | 1 Teaspoon, grated | |
| 1 teaspoon grated lemon rind | ||
| Hot pepper sauce | 1/8 Teaspoon | |
| Asparagus | 1 3/4 Pound | |
| 6 fresh lime slices | ||
Directions
Warm egg substitute by placing carton in 1 inch of warm water for 5 to 10 minutes or in microwave oven on low for 1 to 2 minutes.
Steam asparagus until tender-crisp.
Place warm egg substitute in blender and process on How until smooth.
Slowly add hot melted margarine, continuing to blend on low speed.
Add juices, rinds and hot pepper sauce.
Pour sauce over hot asparagus, garnish with lime slices and serve immediately.
Steam asparagus until tender-crisp.
Place warm egg substitute in blender and process on How until smooth.
Slowly add hot melted margarine, continuing to blend on low speed.
Add juices, rinds and hot pepper sauce.
Pour sauce over hot asparagus, garnish with lime slices and serve immediately.
Chef
