Asparagus Letters Recipe
Are you looking for an Asparagus Letters recipe that will blow away your senses? Vegetable is the primary ingredient in Asparagus Letters. It is the answer when you look for a tasty Side Dish. Mark this Asparagus Letters, or else you will later regret bookmarking this recipe.
Ingredients
1 1/4 lb asparagus
1 lb fresh peas, shelled
1 cup lettuce, shredded
1 green onion, thinly sliced
6 Tbsp margarine
2 tsp vegetable salt
1/2 tsp ground black pepper
Directions
Cut off tough ends of asparagus.
Wash tips well and thinly slice stalks diagonally.
In a bowl combine peas, lettuce, and green onion with asparagus.
Mix well.
Place 2/3 cup of mixed vegetables in the center of a 7 inch square of foil paper.
Bring up sides of foil paper and fold over top securely making a tight packet.
Wrap remaining vegetables the same way; each packet serves 1 person.
Arrange packets in a steamer with 1 inch of boiling water on bottom of steamer.
Cover and steam for 30 minutes.
Open packets and put 1 Tbsp of margarine in each packet of vegetables; and season with salt & pepper
Wash tips well and thinly slice stalks diagonally.
In a bowl combine peas, lettuce, and green onion with asparagus.
Mix well.
Place 2/3 cup of mixed vegetables in the center of a 7 inch square of foil paper.
Bring up sides of foil paper and fold over top securely making a tight packet.
Wrap remaining vegetables the same way; each packet serves 1 person.
Arrange packets in a steamer with 1 inch of boiling water on bottom of steamer.
Cover and steam for 30 minutes.
Open packets and put 1 Tbsp of margarine in each packet of vegetables; and season with salt & pepper
