Asparagus Letters Recipe
Ingredients
1 1/4 lb asparagus
1 lb fresh peas, shelled
1 cup lettuce, shredded
1 green onion, thinly sliced
6 Tbsp margarine
2 tsp vegetable salt
1/2 tsp ground black pepper
Directions
Cut off tough ends of asparagus.
Wash tips well and thinly slice stalks diagonally.
In a bowl combine peas, lettuce, and green onion with asparagus.
Mix well.
Place 2/3 cup of mixed vegetables in the center of a 7 inch square of foil paper.
Bring up sides of foil paper and fold over top securely making a tight packet.
Wrap remaining vegetables the same way; each packet serves 1 person.
Arrange packets in a steamer with 1 inch of boiling water on bottom of steamer.
Cover and steam for 30 minutes.
Open packets and put 1 Tbsp of margarine in each packet of vegetables; and season with salt & pepper
Wash tips well and thinly slice stalks diagonally.
In a bowl combine peas, lettuce, and green onion with asparagus.
Mix well.
Place 2/3 cup of mixed vegetables in the center of a 7 inch square of foil paper.
Bring up sides of foil paper and fold over top securely making a tight packet.
Wrap remaining vegetables the same way; each packet serves 1 person.
Arrange packets in a steamer with 1 inch of boiling water on bottom of steamer.
Cover and steam for 30 minutes.
Open packets and put 1 Tbsp of margarine in each packet of vegetables; and season with salt & pepper
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