Asparagus In Wine Recipe
Ingredients
| 2 pounds asparagus, washed, tough ends cut off | ||
| Boiling salted water | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| White wine | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
Directions
Lay asparagus spears in large shallow pan; pour over them enough boiling salted water to cover.
Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes.
Drain well and turn into a buttered 1-quart casserole.
Stir wine into melted butter.
Pour butter-wine sauce over asparagus.
Sprinkle with salt, pepper, and cheese.
Bake, uncovered, in hot oven (425°) for 15 minutes (if refrigerated, for 25 minutes).
Makes 4 to 6 servings.
Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes.
Drain well and turn into a buttered 1-quart casserole.
Stir wine into melted butter.
Pour butter-wine sauce over asparagus.
Sprinkle with salt, pepper, and cheese.
Bake, uncovered, in hot oven (425°) for 15 minutes (if refrigerated, for 25 minutes).
Makes 4 to 6 servings.
Chef
