Asparagus In Mornay Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 4 Tablespoon | |
| Milk | 1 1/4 Cup (16 tbs) | |
| 2 tablespoons asparagus water | ||
| Heavy cream | 2 Tablespoon | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Black pepper salt | 1 To taste | |
Directions
MAKING
1. Take a saucepan and melt some butter. Add the flour, and cook this roux till it is properly blended.
2. Slowly add and mix some milk till the sauce becomes thick and smooth.
3. Mix the asparagus water with the cream.
4. Add about 1/4th cup of grated cheese in the sauce.
5. Pour in some salt and freshly ground pepper to enhance the taste.
6. Drain the asparagus in a buttered serving dish and add some more sauce on it.
7. Sprinkle some more cheese on the top and place it in a hot broiler till it becomes brown and bubbly.
1. Take a saucepan and melt some butter. Add the flour, and cook this roux till it is properly blended.
2. Slowly add and mix some milk till the sauce becomes thick and smooth.
3. Mix the asparagus water with the cream.
4. Add about 1/4th cup of grated cheese in the sauce.
5. Pour in some salt and freshly ground pepper to enhance the taste.
6. Drain the asparagus in a buttered serving dish and add some more sauce on it.
7. Sprinkle some more cheese on the top and place it in a hot broiler till it becomes brown and bubbly.
Chef
