Asparagus Ham Roll Ups Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Asparagus | 1 pound | |
| Water | 2 Tablespoon | |
| Ham slice | 8 , boiled | |
| Cream of celery | 1 Can (10oz), condensed | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Prepared mustard | 1 Teaspoon | |
| Hot cooked rice | ||
Directions
1. Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 4 minutes or until asparagus is tender, rotating dish once during cooking. Drain well.
2. Divide asparagus spears among ham slices; roll ham around asparagus. Secure with wooden toothpicks if necessary. Arrange rolls in same baking dish.
3. In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended. Pour over ham rolls. Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through. Let stand, covered, 5 minutes.
2. Divide asparagus spears among ham slices; roll ham around asparagus. Secure with wooden toothpicks if necessary. Arrange rolls in same baking dish.
3. In small bowl, stir soup until smooth; stir in sour cream, milk, parsley and mustard until well blended. Pour over ham rolls. Cover with vented plastic wrap; microwave at 50% power 13 minutes or until heated through. Let stand, covered, 5 minutes.
Chef
