Asparagus Ham Roll Ups Recipe
Asparaus ham roll ups are vegetable and ham roll ups. Made with boiled ham, the roll ups are microwaved to cook. Flavored with a celery soup and sour cream mix spiced with mustard and parsley, the asparagus ham roll ups are filling and easy to prepare.
Ingredients
| Asparagus | 1 pound | |
| Water | 2 Tablespoon | |
| Ham slice | 8 , boiled | |
| Cream of celery | 1 Can (10oz), condensed | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Prepared mustard | 1 Teaspoon | |
| Hot cooked rice | ||
Directions
Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water.
Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.
Drain well.
Divide asparagus spears among ham slices; roll ham around asparagus.
Secure with wooden toothpicks if necessary.
Arrange rolls in same baking dish.
In small bowl, stir soup until smooth; stir in sour cream, milk, pars ley and mustard until well blended.
Pour over ham rolls.
Cover With vented plastic wrap; microwave at 50% power 13 minutes or until heated through.
Let stand, covered, 5 minutes.
Cover with vented plastic wrap; microwave on HIGH 4 minutes or until asparagus is tender, rotating dish once during cooking.
Drain well.
Divide asparagus spears among ham slices; roll ham around asparagus.
Secure with wooden toothpicks if necessary.
Arrange rolls in same baking dish.
In small bowl, stir soup until smooth; stir in sour cream, milk, pars ley and mustard until well blended.
Pour over ham rolls.
Cover With vented plastic wrap; microwave at 50% power 13 minutes or until heated through.
Let stand, covered, 5 minutes.
Chef
