Asparagus Glazed With Sorrel Recipe

Summary

CuisineAmericanCourseSide Dish
VegetarianLacto Ovo VegetarianMain IngredientVegetable

Ingredients

 
24 asparagus spears, cooked
 
1 tbsp (15 ml) commercial sorrel puree
 
1/3 Cup (80 ml) hollandaise sauce

Directions

–  Place asparagus spears on 4 plates.
–  Mix together sorrel puree and hollandaise sauce in a small bowl. Pour sauce over bottom ends of the asparagus, leaving top visible.

Questions, Comments and Reviews

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