Asparagus Glazed With Sorrel Recipe
Ingredients
| Asparagus spears | 24 , cooked | |
| Sorrel | 1 Tablespoon | |
| Sauce | 1/3 Cup (16 tbs) |
Directions
– Place asparagus spears on 4 plates.
– Mix together sorrel puree and hollandaise sauce in a small bowl. Pour sauce over bottom ends of the asparagus, leaving top visible.
– Mix together sorrel puree and hollandaise sauce in a small bowl. Pour sauce over bottom ends of the asparagus, leaving top visible.
Chef
