Asparagus Fan Salad Recipe
Ingredients
| French dressing | 1 Cup (16 tbs) | |
| 1 hard-cooked egg, chopped | ||
| Onion | 2 Tablespoon, minced | |
| Parsley | 2 Teaspoon, chopped | |
| Leaf lettuce | ||
| Chilled cooked asparagus, drained | ||
| Radish slices | ||
Directions
Combine French dressing, egg, onion, and parsley for dressing.
Line individual salad plates with leaf lettuce.
On each one, arrange 4 to 6 asparagus spears in a fan shape, as shown .
Tuck rows of radish slices between tips of asparagus spears.
Garnish each salad with a juicy wedge of lemon and a radish rose, if desired.
Pass a bowl of the dressing.
Line individual salad plates with leaf lettuce.
On each one, arrange 4 to 6 asparagus spears in a fan shape, as shown .
Tuck rows of radish slices between tips of asparagus spears.
Garnish each salad with a juicy wedge of lemon and a radish rose, if desired.
Pass a bowl of the dressing.
Chef
