Asparagus Egg Bake With Mornay Sauce Recipe
Ingredients
| EGGS | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cooked ham | 1 Cup (16 tbs), cubed | |
| Eggs | 8 Small, beaten | |
| Butter/Margarine | 2 Tablespoon (SAUCE) | |
| Flour | 2 Tablespoon (SAUCE) | |
| 1 teaspoon chicken flavor instant bouillon | ||
| Milk | 1 1/4 Cup (16 tbs) (SAUCE) | |
| Shredded Swiss cheese | 2 Ounce (SAUCE) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated (SAUCE) | |
| 1 can Green Giant Extra Long Tender Green Asparagus Spears, drained | ||
| Dry bread crumbs | 2 Tablespoon (TOPPING) | |
| Butter margarine | 1 Teaspoon, melted (TOPPING) | |
Directions
Heat oven to 350°F.
Grease 12x8 inch (2 quart) baking dish.
In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender.
Add ham and eggs; cook just until eggs are set, stirring occasionally.
Melt 2 tablespoons margarine in medium saucepan.
Blend in flour and bouillon; cook until smooth and bubbly.
Gradually add milk; cook until mixture boils and thickens, stirring constantly.
Add cheeses; stir until smooth.
Carefully fold sauce into scrambled eggs.
Pour into greased baking dish.* Bake at 350°F. for 20 to 25 minutes or until eggs are thoroughly heated.
Arrange asparagus spears on top of baked eggs.
Combine bread crumbs and 1 teaspoon melted margarine; sprinkle over top.
Return to oven; bake an additional 5 minutes.
Grease 12x8 inch (2 quart) baking dish.
In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender.
Add ham and eggs; cook just until eggs are set, stirring occasionally.
Melt 2 tablespoons margarine in medium saucepan.
Blend in flour and bouillon; cook until smooth and bubbly.
Gradually add milk; cook until mixture boils and thickens, stirring constantly.
Add cheeses; stir until smooth.
Carefully fold sauce into scrambled eggs.
Pour into greased baking dish.* Bake at 350°F. for 20 to 25 minutes or until eggs are thoroughly heated.
Arrange asparagus spears on top of baked eggs.
Combine bread crumbs and 1 teaspoon melted margarine; sprinkle over top.
Return to oven; bake an additional 5 minutes.
Chef
