Asparagus Egg Bake Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| American Cheese | 1 Cup (16 tbs), pasteurized | |
| 5 hard-cooked eggs, sliced | ||
| Asparagus spears | 1 Can (10oz), drained | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 1/2 cup cracker crumbs | ||
Directions
Melt butter in saucepan; stir in flour until smooth.
Blend in milk and seasonings and heat until thickened.
Add cheese to sauce; stir until smooth.
Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole.
Combine the 2 tablespoons butter or margarine and cracker crumbs.
Sprinkle over top of casserole and bake at 350° for 20 minutes.
Blend in milk and seasonings and heat until thickened.
Add cheese to sauce; stir until smooth.
Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole.
Combine the 2 tablespoons butter or margarine and cracker crumbs.
Sprinkle over top of casserole and bake at 350° for 20 minutes.
Chef
