Asparagus Dijon Recipe
Ingredients
| Asparagus spears | 1 1/2 Pound | |
| 1 cup nonfat buttermilk | ||
| Cornstarch | 1 Tablespoon | |
| Dijon Mustard | 2 Teaspoon | |
| Lemon juice | 3/4 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon | |
| Ground white pepper | 1/4 Teaspoon | |
Directions
1. Snap off tough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 7 minutes or until crisp-tender. Set aside, and keep warm.
2. Combine buttermilk and cornstarch in a saucepan; stir well. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in mustard and remaining ingredients. Spoon over asparagus. Serve immediately.
2. Combine buttermilk and cornstarch in a saucepan; stir well. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; stir in mustard and remaining ingredients. Spoon over asparagus. Serve immediately.
Chef
