Asparagus Coulis Recipe
This Asparagus Coulis tastes too good. Try this garlic flavored herbed asparagus dip with trout or in any other way you desire. Your suggestions for this Asparagus Coulis are welcome.
Ingredients
2 tbsp (30 ml) butter
10 oz (284 ml) canned asparagus
2 tbsp (30 ml) onion, chopped
1 garlic clove, finely sliced
3/4 cup (180 ml) chicken stock
1/4 tsp (1 ml) chopped chervil
1/4 tsp (1 ml) chopped fennel
Salt and pepper
Directions
– In a saucepan, melt butter and saute asparagus, onion and garlic without browning. Pour chicken stock and fines herbes into mixture, and season with salt and pepper. Simmer for 20 minutes.
– Run mixture through blender, then return to saucepan and cook for 5 minutes.
– Adjust seasoning, then pour through sieve and serve.
– Run mixture through blender, then return to saucepan and cook for 5 minutes.
– Adjust seasoning, then pour through sieve and serve.
