Asparagus-Corn Rabbit Recipe
Asparagus-Corn Rabbit has a great taste. The corn mixed with cheese and eggs gives the desired taste to Asparagus-Corn Rabbit recipe. Asparagus-Corn Rabbit is loved by many people.
Ingredients
| Asparagus | 1 Can (10oz), condensed | |
| 1 cup cream-style corn | ||
| Cheddar Cheese | 1/2 pound, grated | |
| Dry mustard | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Dash cayenne | ||
| 2 eggs, lightly beaten | ||
| Hot toast | ||
| Cut chives | ||
Directions
Combine soup and corn in top of double boiler.
Set over hot water.
Add cheese, mustard, Worcestershire sauce and a dash of cayenne.
Cook and stir until cheese is melted.
Add a little of the mixture to the beaten eggs; then return to remaining mixture, folding in lightly.
Cook and stir 2 minutes.
Serve on hot toast with a sprinkle of cut chives
Set over hot water.
Add cheese, mustard, Worcestershire sauce and a dash of cayenne.
Cook and stir until cheese is melted.
Add a little of the mixture to the beaten eggs; then return to remaining mixture, folding in lightly.
Cook and stir 2 minutes.
Serve on hot toast with a sprinkle of cut chives
Chef
