Asparagus Chinoise Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Asparagus spears36
 Butter/Margarine1⁄4 Cup (4 tbs)
 Soy sauce3 Tablespoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 4491.6 mg187.2%

Total Carbohydrates 22 g7.5%

Dietary Fiber 5.1 g20.4%

Sugars 10.3 g

Protein 13 g25.6%

Vitamin A 122.9% Vitamin C 31.6%

Calcium 30.7% Iron 57.6%

*Based on a 2000 Calorie diet

Directions

Cut the asparagus diagonally in 1/4-inch slices.
Saute in the butter until tender, about 6 minutes.
About 2 minutes before the asparagus is done, add soy sauce and salt.
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