Asparagus Chinese Style Recipe
Ingredients
2 pounds fresh asparagus
3/4 cup chicken stock
1 tablespoon cornstarch
1 tablespoon cold water
2 tablespoons soy
1 clove garlic, minced or mashed
Salt and pepper to taste
2 tablespoons olive oil or salad oil
Directions
Wash asparagus well and snap off lower stalks.
Cut diagonally in very thin slices.
Heat chicken stock to boiling and stir in a mixture of the cornstarch, water, and soy; stirring constantly, cook until thickened.
Add garlic and salt and pepper to taste.
Saute sliced asparagus in hot oil for 2 minutes.
Pour over sauce and stirring constantly, cook 1 minute longer.
Cut diagonally in very thin slices.
Heat chicken stock to boiling and stir in a mixture of the cornstarch, water, and soy; stirring constantly, cook until thickened.
Add garlic and salt and pepper to taste.
Saute sliced asparagus in hot oil for 2 minutes.
Pour over sauce and stirring constantly, cook 1 minute longer.
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