Asparagus Chinese Style Recipe
If you were looking for something different, this Asparagus Chinese Style recipe is it! Vegetable is the main ingredient in this Asparagus Chinese Style. This is the most comforting Side Dish recipe I have come across. The Asparagus Chinese Style is a glorious invention of the Chinese cuisine. My family loves Asparagus Chinese Style. So will yours!
Ingredients
2 pounds fresh asparagus
3/4 cup chicken stock
1 tablespoon cornstarch
1 tablespoon cold water
2 tablespoons soy
1 clove garlic, minced or mashed
Salt and pepper to taste
2 tablespoons olive oil or salad oil
Directions
Wash asparagus well and snap off lower stalks.
Cut diagonally in very thin slices.
Heat chicken stock to boiling and stir in a mixture of the cornstarch, water, and soy; stirring constantly, cook until thickened.
Add garlic and salt and pepper to taste.
Saute sliced asparagus in hot oil for 2 minutes.
Pour over sauce and stirring constantly, cook 1 minute longer.
Cut diagonally in very thin slices.
Heat chicken stock to boiling and stir in a mixture of the cornstarch, water, and soy; stirring constantly, cook until thickened.
Add garlic and salt and pepper to taste.
Saute sliced asparagus in hot oil for 2 minutes.
Pour over sauce and stirring constantly, cook 1 minute longer.
