Asparagus Chiffonade Recipe
Ingredients
| Asparagus | 1 1/2 Pound | |
| Salt | To Taste | |
| French dressing | 1/4 Cup (16 tbs), seasoned | |
| 1 hard-cooked egg, minced | ||
| Pimiento | 1 , minced | |
| Parsley | 1 Tablespoon, minced | |
Directions
Wash and trim asparagus.
Cook in boiling salted water until tender.
Drain, put in hot serving dish and keep warm.
Heat dressing, add remaining ingredients and pour over asparagus.
Cook in boiling salted water until tender.
Drain, put in hot serving dish and keep warm.
Heat dressing, add remaining ingredients and pour over asparagus.
Chef
