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Asparagus Cheese Pudding Recipe
|Coarse cracker crumbs||3⁄4 Cup (12 tbs)|
|Sliced asparagus||1 1⁄2 Cup (24 tbs), raw|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1 Dash|
Serving size: Complete recipe
Calories 503 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 53.7 mg
Sodium 1480.3 mg61.7%
Total Carbohydrates 63 g20.9%
Dietary Fiber 10.3 g41.4%
Sugars 21.1 g
Protein 18 g36.4%
Vitamin A 68.3% Vitamin C 35.1%
Calcium 32.2% Iron 59.9%
*Based on a 2000 Calorie diet
Cover with asparagus.
Sprinkle with remaining crumbs and 3/4 cup cheese.
Heat soup, milk and seasonings and pour over crumbs.
Sprinkle with remaining 1/4 cup cheese and dot with butter.
Bake in preheated moderate oven (350°F.) about 20 to 30 minutes.