Asparagus Cheddar Dish Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Bread slice | 3 , cubed | |
| Asparagus | 2 Can (10oz), drained | |
| Eggs | 2 , beaten | |
| Dry white wine | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) |
Directions
Place butter in a 1 1/2 quart casserole.
Microwave at HIGH 30 seconds to melt.
Stir in and toss bread cubes to coat.
Microwave at HIGH 3 to 4 minutes or until crisp.
Stir several times during microwaving.
Place on a paper towel when crisp.
Place asparagus in a mixing bowl.
Mash to break up slightly.
Remove any tough parts.
Add eggs, wine, and Worcestershire sauce.
Stir well.
Stir in cheese.
Pour into a greased 1 1/2-quart casserole.
Microwave at HIGH 4 minutes.
Sprinkle bread cubes over top.
Microwave at HIGH 2 to 4 minutes.
Let stand 2 minutes before serving.
Microwave at HIGH 30 seconds to melt.
Stir in and toss bread cubes to coat.
Microwave at HIGH 3 to 4 minutes or until crisp.
Stir several times during microwaving.
Place on a paper towel when crisp.
Place asparagus in a mixing bowl.
Mash to break up slightly.
Remove any tough parts.
Add eggs, wine, and Worcestershire sauce.
Stir well.
Stir in cheese.
Pour into a greased 1 1/2-quart casserole.
Microwave at HIGH 4 minutes.
Sprinkle bread cubes over top.
Microwave at HIGH 2 to 4 minutes.
Let stand 2 minutes before serving.
Chef
