Easy Asparagus Casserole Recipe
Ingredients
| Asparagus | 2 Can (10oz) | |
| 4 hard-boiled eggs, sliced thin | ||
| 1/2 pound Cheddar cheese, grated loosely | ||
| Cracker crumbs | ||
| Butter stick | 1 | |
| Flour | 2 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Make layers of asparagus, eggs, and cheese.
Top heavily with cracker crumbs.
Make a thick cream sauce of butter, flour and milk.
Season to taste.
Pour sauce over casserole contents.
Bake at 350° for 20 to 30 minutes.
Serves 6 to 8.
Top heavily with cracker crumbs.
Make a thick cream sauce of butter, flour and milk.
Season to taste.
Pour sauce over casserole contents.
Bake at 350° for 20 to 30 minutes.
Serves 6 to 8.
Chef
