Asparagus Casserole Recipe

You don't have to be a gourmet to judge how appetizing and flavorful asparagus casserole is. The main ingredient in asparagus casserole is always vegetable. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this asparagus casserole is.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientVegetable

Ingredients

 
1 tablespoon butter
 
1 tablespoon unbleached white flour
 
1 cup milk
 
4 hard-cooked eggs, sliced
 
1 1/2 cups cooked asparagus, cut on the diagonal into 1-inch pieces
 
Salt and freshly ground black pepper to taste, optional
 
1/2 cup buttered whole wheat bread crumbs

Directions

1. Preheat the oven to 350 degrees.
2. Melt the butter, blend in the flour, and gradually stir in the milk. Bring to a boil, stirring until mixture thickens.
3. Fold in the eggs, asparagus, salt, and pepper. Pour into a 1-quart buttered baking dish, sprinkle with the crumbs and bake for 15 minutes.

Questions, Comments and Reviews

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