Asparagus Bundles Recipe Video

Lynn demonstrates how to make Asparagus Bundles. This is a great side dish for any meal, but would be especially nice for a Holiday meal. You can do this with green beans, as well.


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientInterest Group


 Asparagus1 Pound, washed and ends trimmed
 Bacon slices5
 Brown sugar1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs)
 Soy sauce1 Tablespoon
 Pepper1⁄4 Teaspoon, freshly ground
 Salt To Taste
For greasing
 Cooking spray4 Dash

Nutrition Facts

Serving size

Calories 267 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 50.1 mg

Sodium 285.3 mg11.9%

Total Carbohydrates 24 g8%

Dietary Fiber 1.9 g7.7%

Sugars 21.8 g

Protein 3 g5.7%

Vitamin A 25% Vitamin C 8.5%

Calcium 2.8% Iron 11.1%

*Based on a 2000 Calorie diet


1. Preheat the oven at 400° F. Grease the casserole dish with cooking spray.
2. Divide asparagus spears into 5 bundles. Carefully wrap bacon around the bundle, leaving the tips exposed.
3. Lay the bundles in greased casserole dish.

4. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil.
5. Pour the hot sugar mixture over the asparagus bundles.
6. Roast in oven for 25 minutes at 400 degrees F.

7. Serve Asparagus Bundles with garlic bread and enjoy!