Asparagus Bundles Recipe Video
Ingredients
| Asparagus | 1 Pound, washed and ends trimmed | |
| Bacon slices | 5 | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Pepper | 1⁄4 Teaspoon, freshly ground | |
| Salt | To Taste | |
| For greasing | ||
| Cooking spray | 4 Dash | |
Nutrition Facts
Serving size
Calories 267 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 11.9 g59.5%
Trans Fat 0 g
Cholesterol 50.1 mg16.7%
Sodium 285.3 mg11.9%
Total Carbohydrates 24 g8%
Dietary Fiber 1.9 g7.7%
Sugars 21.8 g
Protein 3 g5.7%
Vitamin A 25% Vitamin C 8.5%
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 400° F. Grease the casserole dish with cooking spray.
2. Divide asparagus spears into 5 bundles. Carefully wrap bacon around the bundle, leaving the tips exposed.
3. Lay the bundles in greased casserole dish.
MAKING
4. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil.
5. Pour the hot sugar mixture over the asparagus bundles.
6. Roast in oven for 25 minutes at 400 degrees F.
SERVING
7. Serve Asparagus Bundles with garlic bread and enjoy!
Chef
