Asparagus Appetizer Salad Recipe
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| French dressing | 2 Tablespoon | |
| Cider vinegar | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Chives | 1 Tablespoon, chopped | |
| Pimiento | 1 Tablespoon, chopped | |
| 2 tablespoons pickle relish | ||
| Asparagus stalks | 18 , cooked | |
| 3 hard-cooked eggs, sliced | ||
Directions
MAKING
1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish.
2) Combine well and let it chill in refrigerator.
SERVING
3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and serve with sauce.
1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish.
2) Combine well and let it chill in refrigerator.
SERVING
3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and serve with sauce.
Chef
