Asparagus And Surimi Seafood Soup Recipe
Are you looking for an Asparagus And Surimi Seafood Soup recipe that is surely going to conquer your taste buds? You can serve Asparagus And Surimi Seafood Soup as a yummy Appetizer. This Asparagus And Surimi Seafood Soup is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
3 cans (10 1/2 ounces each) low-sodium chicken broth
2 thin slices fresh ginger
2 cups diagonally sliced asparagus
1/4 cup sliced green onions, including part of green tops
3 tablespoons rice vinegar or white wine vinegar
1/4 teaspoon crushed red pepper
8 to 12 ounces Surimi Seafood, crab flavored, chunk style or leg style, cut diagonally
Directions
Bring chicken broth and ginger to a boil in a large saucepan.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and discard ginger.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and discard ginger.
