Asparagus And Scallop Saute Recipe
Going by its looks this asparagus and scallop saute recipe seems yummy. A good way to use up seafood is to make some irresistible asparagus and scallop saute. A delicious main dish, the asparagus and scallop saute completes your meal. How long will you deprive yourself of asparagus and scallop saute. Go ahead and try it now.
Ingredients
1 1/4 pounds asparagus, trimmed and cut into 1 -inch pieces
1 1/2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil, crumbled
1 teaspoon unsalted butter
1 1/4 pounds sea scallops
Directions
1 ln a 12-inch nonstick skillet, bring 1 inch of water to a boil. Add the asparagus and simmer for 4 to 6 minutes or until crisp-tender; drain in a colander; rinse under cold running water, then drain again. In a small bowl, stir together the mustard, honey, and basil.
2 Melt the butter in the skillet over moderate heat. Add the scallops and saute for 6 minutes, turning them after 3 minutes. Add the asparagus and the mustard mixture and cook and stir for 2 to 3 minutes or until the scallops are firm and opaque but still spring back when touched.
2 Melt the butter in the skillet over moderate heat. Add the scallops and saute for 6 minutes, turning them after 3 minutes. Add the asparagus and the mustard mixture and cook and stir for 2 to 3 minutes or until the scallops are firm and opaque but still spring back when touched.
