Asparagus And Salad Vinaigrette Recipe
Ingredients
| 3 tablespoons tarragon vinegar | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| 2 1/2 pounds asparagus, cooked until just tender | ||
| Lettuce leaves | ||
| Egg | 1 , hardboiled | |
| Sweet pickle relish | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine first 5 ingredients in a jar and shake well to blend.
Pour dressing over warm asparagus and refrigerate for 1 hour, turning asparagus several times.
Serve on lettuce-lined plates and garnish with chopped egg, relish and pars ley.
Makes 6 servings.
Pour dressing over warm asparagus and refrigerate for 1 hour, turning asparagus several times.
Serve on lettuce-lined plates and garnish with chopped egg, relish and pars ley.
Makes 6 servings.
Chef
