Asparagus And Peas Casserole Recipe
Are you looking for a yummy asparagus and peas casserole recipe? Indulge yourself in this asparagus and peas casserole as side dish. Vegetable is the primary ingredient in asparagus and peas casserole. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
2 cans (15 oz.) green asparagus tips
1 can (1 lb.) petite peas
1 can mushroom soup
3/4 cup sharp Cheddar cheese, grated
1 cup soft white bread crumbs
2 tablespoons margarine,melted
Directions
Chill asparagus; drain well.
Arrange half of asparagus in buttered 2-quart casserole dish.
Gently mix drained peas, soup and cheese.
Spoon half of mixture over asparagus, add remaining asparagus.
Top with rest of soup mixture.
Sprinkle buttered crumbs on top.
Bake at 350° for 30 minutes or until brown.
Arrange half of asparagus in buttered 2-quart casserole dish.
Gently mix drained peas, soup and cheese.
Spoon half of mixture over asparagus, add remaining asparagus.
Top with rest of soup mixture.
Sprinkle buttered crumbs on top.
Bake at 350° for 30 minutes or until brown.
