Asparagus And Ham Salad Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientHam
Ingredients
| Asparagus spears | 12 Ounce | |
| Cooked ham | 1/4 Pound | |
| Pineapple rings | 4 | |
| Lettuce leaves | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Brandy | 1/2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Cayenne - a pinch | ||
| Tomatoes | 2 (Garnish:) | |
| Hard-cooked eggs - 2 | ||
| Parsley - chopped | ||
Directions
GETTING READY
1) Drain asparagus and chop them.
2) In a mixing bowl, place the chopped asparagus.
3) Dice the ham.
4) Cut the pineapple rings into small pieces.
MAKING
5) Add both pineapple and ham to asparagus and mix together well.
6) In the bottom of individual glasses, place lettuce.
7) Divide asparagus mixture evenly between them.
8) If using brandy, mix it with mayonnaise, lemon juice and cayenne.
9) Divide dressing equally between glasses.
10) Garnish with sliced tomato, sliced hard-cooked egg and chopped parsley.
11) Chill the salad for 10 minutes before serving.
SERVING
12) Serve the chilled salad in lunch or dinner.
1) Drain asparagus and chop them.
2) In a mixing bowl, place the chopped asparagus.
3) Dice the ham.
4) Cut the pineapple rings into small pieces.
MAKING
5) Add both pineapple and ham to asparagus and mix together well.
6) In the bottom of individual glasses, place lettuce.
7) Divide asparagus mixture evenly between them.
8) If using brandy, mix it with mayonnaise, lemon juice and cayenne.
9) Divide dressing equally between glasses.
10) Garnish with sliced tomato, sliced hard-cooked egg and chopped parsley.
11) Chill the salad for 10 minutes before serving.
SERVING
12) Serve the chilled salad in lunch or dinner.
Chef
