Asparagus And Ham Pancakes Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| 300 ml/1/2 pint pancake batter | ||
| Lean ham slice | 8 | |
| 24 fresh thick | ||
| Asparagus spears, | ||
| Cooked and drained | ||
| 40 g/1 1/2 oz butter | ||
| 25 g/1 oz flour | ||
| 150 ml/1/2 pint milk | ||
| 3 tablespoons thin cream | ||
| 2 tablespoons g rated cheese | ||
Directions
1. Make 8 thin pancakes in a 20-cm/8-inch frying pan.
2. Place a slice of ham on each pancake and three asparagus spears on each piece of ham. Roll up pan-cakes to enclose filling. Place in a flameproof dish.
3. Melt butter over low heat in another pan. Remove pan from heat and stir in flour to 4 make a roux. Gradually stir in milk and cream, beat until smooth. Cook for 2 minutes.
5. Pour sauce over the pancakes and sprinkle with grated cheese.
6. Heat gently under a moderate grill for about 10 minutes or until cheese is bubbling.
2. Place a slice of ham on each pancake and three asparagus spears on each piece of ham. Roll up pan-cakes to enclose filling. Place in a flameproof dish.
3. Melt butter over low heat in another pan. Remove pan from heat and stir in flour to 4 make a roux. Gradually stir in milk and cream, beat until smooth. Cook for 2 minutes.
5. Pour sauce over the pancakes and sprinkle with grated cheese.
6. Heat gently under a moderate grill for about 10 minutes or until cheese is bubbling.
Chef
