Asparagus and Green Leaf Salad Recipe Video

Learn to make Asparagus And Green Leaf Salad with a really great sesame ginger vinaigrette.

Summary

Difficulty LevelVery EasyHealth IndexHealthy
Servings2Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 
1 cup steamed and cooled asparagus, cut into 1 inch lengths
 
3 tbs sesame ginger vinaigrette (search: sesame ginger) to find on the site
 
3 cups washed and spun dry organic green leaf or other lettuce
 
1/4 cup carrot cut into fine dice
 
salt and pepper to taste

Directions

1. Toss asparagus in a little vinaigrette to coat.
2. Add lettuces a few tbs of additional sesame ginger vinaigrette, salt and pepper then toss gently, garnish with carrot, enjoy.

Chef notes: Buy Asparagus as soon as possible after it is harvested. Look for smooth skin, bright green color, compact heads, and freshly cut ends.

Editors Review

When in a mood of supercharging yourself with healthy food, this salad could come to your rescue. Chef Keith Snow shows you how to toss up lip-smacking asparagus and green leaf salad that isn't just healthy, but also supremely delicious. Nice brunch addition!
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