Asparagus And Green Beans With Tarragon Lemon Dip Recipe
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Asparagus | 1 pound, trimmed | |
| Green beans | 1 pound, trimmed | |
| TARRAGON LEMON DIP | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Juice and zest of 1 lemon | ||
| Shallot | 1 Small, finely chopped | |
| Tarragon | 2 Tablespoon | |
| Flat-leaf parsley - 2 tablespoons, chopped | ||
| Black pepper | 1 To taste | |
| Sprigs of parsley and tarragon - for garnish | ||
Directions
GETTING READY
1) In a large skillet, boil the I inch water with salt.
MAKING
2) Add the green beans and asparagus in the boiled water.
3) Cover the pan and cook veggies for 3-4 minutes.
4) Drain the vegatables and let them cool.
5) In a serving plate, arrange the vegetables.
6) In a small bowl, combine all the dip ingredeints and garnish with parsley and tarragon sprigs.
SERVING
7) Serve the vegetable platter along with tarragon dip.
1) In a large skillet, boil the I inch water with salt.
MAKING
2) Add the green beans and asparagus in the boiled water.
3) Cover the pan and cook veggies for 3-4 minutes.
4) Drain the vegatables and let them cool.
5) In a serving plate, arrange the vegetables.
6) In a small bowl, combine all the dip ingredeints and garnish with parsley and tarragon sprigs.
SERVING
7) Serve the vegetable platter along with tarragon dip.
Chef
