Asparagus and Egg Roll Recipe Video
Ingredients
1 bunch of asparagus (thin is best)
1 Cup of olive oil
1 large onion (sweet)-chopped
6 eggs
1 tsp. Salt, 1/2 tsp. Pepper
1 Cup Pecorino Romano
1 nice piece of Provolone, cut in small pieces
Directions
In a bowl put eggs, salt, pepper, Pecorino Romano,
Beat together. Cut bottoms of asparagus off. Cut remaining asparagus into pieces.
In skillet heat olive oil,put in onions and asparagus sauté till tender, then put in eggs,
add pieces of provolone cheese, mix together, sauté on medium heat, keep mixing
while cooking to avoid eggs from sticking. When done serve on an Italian roll with
mayonnaise and slice tomatoes.
This video is a creation of fromjeanieskitchen. You can visit fromjeanieskitchen for complete recipes, and more videos.
Beat together. Cut bottoms of asparagus off. Cut remaining asparagus into pieces.
In skillet heat olive oil,put in onions and asparagus sauté till tender, then put in eggs,
add pieces of provolone cheese, mix together, sauté on medium heat, keep mixing
while cooking to avoid eggs from sticking. When done serve on an Italian roll with
mayonnaise and slice tomatoes.
This video is a creation of fromjeanieskitchen. You can visit fromjeanieskitchen for complete recipes, and more videos.
Editors Review
If you have some neighbors coming over for lunch, then cook up an egg and asparagus roll which are rather easy to make! Watch this video to make these easy sandwichesChef
